Gallery

Marinated blue cobia with green peas panna cotta, red pepper emulsion, and black garlic mayonnaise

“Fake Tomatoes”: mozzarella mousse covered in spicy tomato gel, shaped like a tomato

Chocolate-fed beef fillet with potatoes purée, green peas, roasted artichokes, and beef jus

Homemade mushroom & mascarpone ravioli with burrata, and beef jus

Wagyu fillet steak, with fresh green peas, green peas purée, and beef jus

Roasted duck breast with carrots purée, roasted endive, turnip, and blackberries

Homemade mozzarella & basil ravioli with tomato consommé

Crab salad with salmon roe, cucumber, and hazelnuts

Yellowtail ceviche mosaic marinated in citrus fruits and coconut juice, with fresh summer fruits, and avocado & coriander mousse

Homemade spaghettoni with burrata, hazelnuts, and beef jus

Coconut bavarois with pineapple compôte, French meringues, and dried coconut shaves

Coconut & vanilla parfait with rum & pineapple spherification, and fresh berries

“English Breakfast My Way”: “fake egg” with pineapple and Greek yoghurt, brioche bun, peanuts, strawberry coulis, and water cress

Rum baba with strawberry compôte, and whipped cream

Crab salad with salmon roe, cucumber, and hazelnuts

Roasted Secreto Ibérico with a crunchy potato brushed with garlic butter and smoked paprika, dots of spicy coriander mayonnaise, and pork jus

Olive-fed wagyu beef fillet with slow-cooked ox cheek beignet, roasted aubergine purée, fresh green peas and broad beans, and beef jus

Homemade spaghettoni with black truffle, and aged parmesan sauce

Roasted duck breast with roasted leeks, and duck jus with roasted leeks, and duck jus

Tuna tartare with red chilli emulsion, smooth sour cream dots and Nori seaweed crisps

Scallop tartare with textures of Jerusalem artichokes